Health News


Health News January – March 2017

Grades 3 – 6

          Students will begin the New Year studying disease. They will learn the difference between communicable and non-communicable diseases.  We will discuss the implications per disease and when it is appropriate to see your doctor.  The topic of safety with medicine and drugs will be addressed and why we might need to take medicine to help us get well.

In February, students in grades 3rd, 4th & 5th will study the effect advertising has on the promotion of health products.  Their assignment will be to make a poster to promote the product they invented or a health product already on the market.

Students in the 6th grade will be embarking on a special project as they study the topic of nutrition and healthy meal choices.  With the assistance of our food service director, Heather Plourde, we will be devising menu items for our school lunch program.  It will be fun to see what they come up with!!

In March grades 3rd – 5th will begin our unit about Nutrition.   These grades will be studying food groups, the food pyramid and how to make healthy choices for snacks and meals.  Grades 3 & 4 will be completing a food group poster and will learn how to read the nutrition facts on food products. All grades will learn how to read a nutrition label, they will analyze a menu from a fast food restaurant and see how their food choices rate on the healthy meter and hopefully open their eyes to healthier choices they can make while eating out.  We will also be conducting an experiment to measure how much sugar and salt are in prepackaged foods and the effect some of these products have on their health.  They will also be offered an opportunity to create their own boxed food item which will include how they will advertise it and a nutrition label.  These items will be used when we create a store and a restaurant where they will have fun being a chef, a waitress/waiter and the consumer.

Preschool – 2nd grade

We begin the New Year with the unit of how to keep our hair, skin and teeth well cared for.  Students will be invited to participate in a tooth brushing program where the tooth fairy will reward good brusher/flossers with a prize pack once completing their bi-weekly chart.  This program will go on to the end of March.

These grades will also participate in an “egg”speriment to see the effect that soda/sugar has on teeth.  We will be using hard boiled eggs to simulate teeth and soak some of them in cola soda and others in water. After a few days of observation we will then brush our egg/teeth with toothpaste and see what happens.  Hopefully this will encourage better brushing and flossing for your children.

In mid-February to March we will be studying the importance of eating healthy foods and nutrition.  Students will explore foods in all the different food groups and how to use the food pyramid and the My Plate programs to categorize the food groups.  In grades 1 – 2 we will finalize this unit with the completion of a Food Poster and pretend grocery shopping and cooking of their meal in their pretend kitchen.





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